Baker (Bread Baking) ANZSCO Code 351111

Baking bread is both an art and a science, involving various techniques and ingredients to produce the perfect loaf. Bread baking is a rewarding skill that combines essential ingredients and techniques to create multiple delicious breads. Bakers mix ingredients and bake breads, including specialized breads. With practice and patience, you can master the art of bread baking and enjoy the fruits of your labor in the form of fresh, homemade bread.

Occupation Descriptions

Bakers mix ingredients and bake breads, including specialized breads.

Their job involves:

Before production runs, ensure all equipment is clean, and the facilities operate according to occupational health and safety regulations.
evaluating the raw materials’ quality and measuring the ingredients
The dough is kneaded, matured, cut, molded, mixed, and shaped.
To calculate baking times, keep an eye on oven temperatures and product look.
arranging for the shaping, filling, baking, emptying, depanning, and cooling of bread product batches
Running devices that roll and shape dough
Cleaning and emptying cans and other kitchenware.

How will I be assessed?

Stage 1

Documentary Evidence Assessment

We will examine your documentation to ensure it meets the training and employment standards and proves you have the abilities, know-how, and experience required to work as a commercial cook.

Below is information regarding the documentation, training, and employment requirements:

To find out what proof you must submit with your application, please download

Evidence guide.

You must also locate information on assessments for your occupation if you are on Pathway 1.
Video guide
Observation report
Regarding the prerequisites for work experience for a Pathway 1 application, kindly consult thePathway 1 Employment Experience Guidelines.
Please read the following before applying for a Pathway 2 evaluation: Pathway 2 Candidate Guide.

Stage 2

Technical Assessment

After passing Stage 1, you’ll need to finish a technical evaluation.

For additional details about the technical assessment, refer to thePathway 1 Technical Assessment Guide and the Pathway 2 Candidate Guide.

What skills and knowledge do I need?

FBP30421 Certificate III in Bread Baking is the relevant qualification for this position. You must prove your proficiency in several units of competency to receive the FBP30421 Certificate III in Bread Baking qualification. Each unit of competency defines a specific set of skills and knowledge needed in Australian workplaces.

You must achieve 14 units of competency:

9 core units
5 elective units

Core Units

Code	Title
FBPWHS2001	Participate in work health and safety processes
FBPFSY2002	Apply food safety procedures
FBPOPR2069	Use numerical applications in the workplace
FBPRBK3012	Schedule and produce bread production
FBPRBK3018	Produce basic artisan products
FBPRBK3005	Produce basic bread products
FBPRBK3007	Produce specialty flour bread products
FBPRBK3006	Produce savoury bread products
FBPRBK3014	Produce sweet yeast products

Elective Units

Code	Title
FBPRBK2002	Use food preparation equipment to prepare fillings
Choose four units from the list below
SITXHRM001	Coach others in job skills
FBPRBK4001	Produce artisan bread products*
FBPRBK3011	Produce frozen dough products*
SIRXSLS001	Sell to the retail customer
FBPRBK3016	Control and order bakery stock

Each of the competency’s prerequisite units, as well as all of the core and optional units, must be shown by you.

NOTE: denotes a prerequisite that must be met before completing a unit.

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How to Apply

If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, VETASSEScan evaluate 27 distinct trade occupations.

Step 1

Verify if you are qualified to apply for a Trade Skills Evaluation.

Step 2

Recognize the Evaluation Procedure

Step 3

Verify the kind of proof that you could be required to submit.

Step 4

Find out how much your trade skills assessment will cost upfront.

Step 5

Apply now.

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