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Baker (Bread Baking) ANZSCO Code: 351111

Baking bread is both an art and a science, involving various techniques and ingredients to produce the perfect loaf. Bread baking is a rewarding skill that combines essential ingredients and techniques to create multiple delicious breads. Bakers mix ingredients and bake breads, including specialized breads. With practice and patience, you can master the art of bread baking and enjoy the fruits of your labor in the form of fresh, homemade bread. 

Baker (Bread Baking) ANZSCO Code: 351111

Occupation Descriptions

Bakers mix ingredients and bake breads, including specialized breads. 

Their job involves:

  • Before production runs, ensure all equipment is clean, and the facilities operate according to occupational health and safety regulations.
  • evaluating the raw materials’ quality and measuring the ingredients
  • The dough is kneaded, matured, cut, molded, mixed, and shaped.
  • To calculate baking times, keep an eye on oven temperatures and product look.
  • arranging for the shaping, filling, baking, emptying, depanning, and cooling of bread product batches
  • Running devices that roll and shape dough
  • Cleaning and emptying cans and other kitchenware.

How will I be assessed?

Stage 1:

Documentary Evidence Assessment

We will examine your documentation to ensure it meets the training and employment standards and proves you have the abilities, know-how, and experience required to work as a commercial cook. 

Below is information regarding the documentation, training, and employment requirements:

  • To find out what proof you must submit with your application, please download  

Evidence guide. 

  • You must also locate information on assessments for your occupation if you are on Pathway 1. 
  • Video guide 
  • Observation report 
  • Regarding the prerequisites for work experience for a Pathway 1 application, kindly consult the  Pathway 1 Employment Experience Guidelines.
  • Please read the following before applying for a Pathway 2 evaluation:  Pathway 2 Candidate Guide.

Stage 2:

Technical Assessment

After passing Stage 1, you’ll need to finish a technical evaluation.

For additional details about the technical assessment, refer to the Pathway 1 Technical Assessment Guide and the Pathway 2 Candidate Guide.

What skills and knowledge do I need?

FBP30421 Certificate III in Bread Baking is the relevant qualification for this position. You must prove your proficiency in several units of competency to receive the FBP30421 Certificate III in Bread Baking qualification. Each unit of competency defines a specific set of skills and knowledge needed in Australian workplaces. 

You must achieve 14 units of competency:

  • 9 core units
  • 5 elective units

Core Units

Code

Title

FBPWHS2001

Participate in work health and safety  processes

FBPFSY2002

Apply food safety procedures

FBPOPR2069

Use numerical applications in the workplace

FBPRBK3012

Schedule and produce bread production

FBPRBK3018

Produce basic artisan products

FBPRBK3005

Produce basic bread products

FBPRBK3007

Produce specialty flour bread products

FBPRBK3006

Produce savoury bread products

FBPRBK3014

Produce sweet yeast products

Elective Units

Code

Title

FBPRBK2002

Use food preparation equipment to  prepare fillings

Choose four units from the list below

SITXHRM001

Coach others in job skills

FBPRBK4001

Produce artisan bread products*

FBPRBK3011

Produce frozen dough products*

SIRXSLS001

Sell to the retail customer

FBPRBK3016

Control and order bakery stock

Each of the competency’s prerequisite units, as well as all of the core and optional units, must be shown by you.

NOTE: denotes a prerequisite that must be met before completing a unit.

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    How to Apply

    If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, VETASSES can evaluate 27 distinct trade occupations. 

    Step 1

    Verify if you are qualified to apply for a Trade Skills Evaluation.  

    Step 2

    Recognize the Evaluation Procedure  

    Step 3

    Verify the kind of proof that you could be required to submit.  

    Step 4

    Find out how much your trade skills assessment will cost upfront.  

    Step 5

    Apply now.